Gelf Magazine is hosting a discussion on the future of food criticism—a hot topic these days, in one iteration or another. View the event details here. I'll be joined by Robert Sietsema of the Village Voice and Alex Vallis of Feast. Meanwhile, check out this pre-interview with Gelf's Max Lakin.
In this week's Time Out New York, I grazed through many an ice cream sandwich to present what I think are the best—at least of the ones I tasted (enough to induce nausea in even the most gluttonous person). The thinking behind this is what basically guides any Eat Out section story—I've been seeing ice cream sandwiches increasingly on menus, in shops, and I wanted TONY to weigh in on them before the trend hit critical mass. The photos, by Noah Fecks (see the desktop wallpaper pdf here), are meant to be as food porny as possible. Which has been my mission at Time Out for a while—make the reader want to bite right in. Without further ado, here are some of the shining lights of the city's ice cream sandwiches.
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