gabriella gershenson

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About Gabriella Gershenson

Recent Posts

  • My Story About Latvia in Saveur, Plus My Grandmother's Memoir
    6-19-2011
  • Tonight: Season 2 Premiere of 24 Hour Restaurant Battle!
    4-21-2011
  • Caviar for New Year's Eve—it's not too late to order a tin
    12-28-2010
  • Free tonight? Come hear me speak
    6-17-2010
  • Ice cream sandwiches at the ready
    6-17-2010

Recent Comments

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  • NFL Gear: I really loved reading your thoughts, obviously you know what are you talking...
  • short black uggs: Life is an art we are required to practice without preparation, a score that we...
  • short black uggs: Life is an art we are required to practice without preparation, a score that we...

About

I'm Gabriella Gershenson, a food writer, editor, and enthusiastic eater. I'm on staff at Saveur magazine. I used to edit the food section at Time Out, and was the restaurant critic and columnist for New York Press. Lately, you can catch me on the Food Network show, 24 Hour Restaurant Battle.

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Write me at gabi@gabiwrites.com, or follow me at twitter.com/gabiwrites.

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