gabriella gershenson

About

I'm Gabriella Gershenson, a food writer, editor, and enthusiastic eater. I'm on staff at Saveur magazine. I used to edit the food section at Time Out, and was the restaurant critic and columnist for New York Press. Lately, you can catch me on the Food Network show, 24 Hour Restaurant Battle.

Write me at gabi@gabiwrites.com, or follow me at twitter.com/gabiwrites.

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