At the home of chef Erez Komarovsky in Mattat, Israel. Photo by Eilon Paz
Gabriella Gershenson is a James Beard Award–winning food writer and editor based in New York City. She is currently an editor at The New York Times Wirecutter. She was previously on staff at Saveur, Rachael Ray Every Day, and Time Out New York magazines, and was a longtime contributor to The Wall Street Journal. Gabriella has traveled the world reporting stories about the way people eat, and has written articles that number in the hundreds for publications such as The New York Times, The Boston Globe, Food & Wine, GQ.com, Food52, Edible Brooklyn, Edible Manhattan, Eater, Epicurious, Taste, Jarry, and Plate. She is a co-author of the James Beard Award–winning Love Japan (Ten Speed Press), and is an editor of The 100 Most Jewish Foods (Artisan) and the IACP Award–winning On the Hummus Route (Magica). Gabriella moderates food talks, including an ongoing series at Temple Emanuel's Streicker Center. She has also appeared on radio and TV, on programs such as 24 Hour Restaurant Battle and The Best Thing I Ever Ate.
For professional inquiries, contact gabriellag@gmail.com.